Chef's table
CHEF'S TABLE
Set a course for a sumptuous gourmet experience, sure to be a highlight of your stay at The Slate.
Our Chef's Table experience brings you closer to our culinary heart. The chance to watch our taste masters create while you salivate with true ABANDON as you roam around our four fascinating venues, enjoying one course each in The Stock Room, Heliconia, Moo's Kitchen, and The Cellar.
Reservation is essential and limited to four guests per night
Dress code: Smart casual
ABOUT THE MENU
Begin your culinary journey with a delightful Hokkaido scallop, followed by freshly baked bread and butter to set the tone. Continue with the exquisite Wagyu Beef Monaka, paired beautifully with pistachio and herb chimichurri.
Savour the tender Tandoori Lamb, offering a vibrant fusion of flavours, before moving on to the highlight of the evening — Phuket lobster, butter-poached to perfection and served with charred organic vegetables.
Conclude your experience on a sweet note with Valrhona chocolate and a hint of tropical indulgence.
Each course is perfectly paired with Veuve Clicquot Brut Champagne or a curated selection of premium wines.
