Set a course for beautiful banqueting, sure to be a highlight of your stay at The Slate. Our Chef's Table experience brings you that much closer to our culinary heart, the chance to watch our taste masters create while you savour with true ABANDON. Over the course of the evening, you will move venues four times, enjoying one course each in The Stock Room, Heliconia, Moo's Kitchen and The Wine Cellar.
Operation Hours: 19:00 hrs
Dress code: Smart casual
Advance reservation is essential and limited to four guests per night
ABOUT THE MENU
Begin your journey by biting into a delightful cone packed with seared foie gras and berry sauce before moving on to a seared tiger prawn salad with mango caviar. Continue by sinking into a sea of broccoli, spinach and mussel soup before feasting on Land & Sea, our own spin on surf & turf. Complete your taste journey with chocolate fondant and raspberry wasabi sorbet. Each course is served with a perfectly paired wine, of course.