BLACK GINGER

Take a savoury journey into the historical heart of Phuket. Black Ginger is a modern MASTERPIECE of Thai art, certified by Michelin Guide 2019, 2020, 2021 and 2022, housed in a traditional Thai mansion hovering over a luminescent lagoon. Talented chefs draw from ancient local recipes to create flavourful dishes catered to GOURMET, avant-garde tastes.

Dinner from 18:00 to 23:00 hrs.
Dress code: Smart casual 
Advance reservation is essential

About the chef

Sous Chef Anongrat Meklai, or Chef Piak, is the guardian of Black Ginger, as well as Moo’s Kitchen. With decades of experience in Thai cooking, 35 years working on our property and an immense passion for her craft, Chef Piak takes PRIDE in preparing simple, traditional recipes with complex flavours.

Chef Piak’s signature specialities include som tam, tom yum and phanaeng curry. Those seeking a RARE southern delicacy should try her crispy prawns with battered cha-plu leaves, drizzled with sweet chilli sauce. It would be a mistake to pass up the roll-your-own fresh spring rolls, served with delicate crabmeat, succulent pork, chilli purée, honeyed tamarind and fresh herbs.

CHEF PIAK RECIPES

See more of our feasts and eateries

TIN MINE
RIVET & rebar
TONGKAH TIN SYNDICATE
UNDERGROUND CAFÉ & POOLSIDE
SHORE THING
IN-ROOM DINING
SUNDAY BRUNCH
CHEF'S TABLE
PRIvate dining
pulley pool bar
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