BOLD DINNER "tokyo vibration"
18th December 2024 | Quantum Healing & Light Meditation Workshop at Jomon Pavilion
Join KENTA HAYASHI for a transformative meditation featuring 432Hz ambient music and tachyonised instruments. Experience Violet Flame purification, white light cleansing, and ATVOR technology to connect with your higher self and rediscover soul family bonds.
Renowned Tachyon Musician KENTA HAYASHI is acclaimed for his healing cosmic soundscapes and mastery of Solfeggio frequencies.
Price: THB 1,500++ per person
Time: 15:30 - 16:30
19th December 2024 | BOLD Dinner “Tokyo Vibration” at The Coliseum Garden
Experience a one-of-a-kind 444Hz sound performance led by KENTA HAYASHI, the Loop Pedal Ninja, accompanied by two Dragon Sound masters and the ethereal Goddess Erilia. This evening is further enriched by the vibrant flavours of Japanese cuisine.
Price: THB 2,000++ per person, inclusive of a cocktail party and Japanese buffet dinner
Time: 18:00 onwards
Prices are subject to 10% service charge and 7% government tax.
Book now at [email protected]
10-11 March 2023 at Rivet & Rebar
BON APPÉTIT
The first gastronomic journey, showcased a 5-course cannabis-infused menu from Empty Plates Bangkok, set in the sophisticated ambience and intriguing design of Rivet & Rebar.
15-16 June 2023 at Black Ginger
ISAAN STRIKES SOUTH
A culinary medley merged Northeastern and Southern Thai flavours. Chef Num from the Michelin-recommended Samuay & Sons joined Chefs Piak and Chef Nong at Black Ginger.
19 August 2023 at Rivet & Rebar
BRAZILIAN BOLD
A true carnival of flavours at Rivet & Rebar, celebrating Brazilian BBQ with enticing aromas, music, and traditional BBQ pits where smoke and fire craft mouth-watering delights.
27 January 2024
botanic blaze banquet
A unique culinary adventure that combined the serenity of botanical settings with the dynamic excitement of live-fire cooking, featuring a spectacular fire show and showcasing a vibrant fashion collection from Eric Raisina.
17 August 2024 at Rivet & Rebar
THE SOUL OF CUBA
Cuban flavours met live Son Cubano, Salsa, and Mambo at Rivet & Rebar. Chef Raymond Gonzalez from Casa Panza delivered authentic Cuban dishes, while LILLY.V. enriched the night with captivating melodies.