10-11 March 2023 at Rivet & Rebar

BON APPÉTIT

The first gastronomic journey, showcased a 5-course cannabis-infused menu from Empty Plates Bangkok, set in the sophisticated ambience and intriguing design of Rivet & Rebar.

15-16 June 2023 at Black Ginger

ISAAN STRIKES SOUTH

A culinary medley merged Northeastern and Southern Thai flavours. Chef Num from the Michelin-recommended Samuay & Sons joined Chefs Piak and Chef Nong at Black Ginger.

19 August 2023 at Rivet & Rebar

BRAZILIAN BOLD

A true carnival of flavours at Rivet & Rebar, celebrating Brazilian BBQ with enticing aromas, music, and traditional BBQ pits where smoke and fire craft mouth-watering delights.

27 January 2024 at The Coliseum Garden

botanic blaze banquet

A unique culinary adventure that combined the serenity of botanical settings with the dynamic excitement of live-fire cooking, featuring a spectacular fire show and showcasing a vibrant fashion collection from Eric Raisina.

17 August 2024 at Rivet & Rebar

THE SOUL OF CUBA

Cuban flavours met live Son Cubano, Salsa, and Mambo at Rivet & Rebar. Chef Raymond Gonzalez from Casa Panza delivered authentic Cuban dishes, while LILLY.V. enriched the night with captivating melodies.

29-30 November 2024 at Rivet & Rivet and The Coolies Club

The golden fusion

Step into a world where opulence knows no borders.​ Immerse yourself in a night where Eastern elegance meets Western sophistication, blending culture, cuisine, and art. The Golden Fusion promises an unforgettable experience.​

19 December 2024 at The Coliseum Garden

tokyo vibration

Experience a one-of-a-kind 444Hz sound performance led by KENTA HAYASHI, the Loop Pedal Ninja, accompanied by two Dragon Sound masters and the ethereal Goddess Erilia. This evening is further enriched by the vibrant flavours of Japanese cuisine.

8 March 2025 at Rivet & Rebar

dynamic dimensions

A multi-sensory fusion of fashion, art, soundscape, and flavour. A curated showcase featuring the artistry of Trey Hurst, the striking designs of Frederick Morrison, the immersive soundscapes of Marcos Alves, and the inventive Asian-inspired flavours of Chef Lynley Marston.