
Ingredients:
Shrimps 50g
Squid 50g
Red Snapper 50g
Coconut Milk 100ml
Red Curry Paste 40g
Lime or Basil Leaves 5g
Fish Sauce 20g
Sugar 20g
4 Cha-Plu Leaves or lettuce
Salad:
Asian Bok Choy 50g
Fresh Shallots 10g
Spring Onions 5g
Lime or Basil Leaves 5g
Coriander 5g
Red Chilies 5g
Sugar 20g
Fish Sauce 20ml
Lemon juice 10ml