Ingredients:

Shrimps 50g

Squid 50g

Red Snapper 50g

Coconut Milk 100ml

Red Curry Paste 40g

Lime or Basil Leaves 5g

Fish Sauce 20g

Sugar 20g

4 Cha-Plu Leaves or lettuce

Salad:

Asian Bok Choy 50g

Fresh Shallots 10g

Spring Onions 5g

Lime or Basil Leaves 5g

Coriander 5g

Red Chilies 5g

Sugar 20g

Fish Sauce 20ml

Lemon juice 10ml

Method:

1. Mince shrimps, fish & squid in a blender, add red curry paste, lime leaves, fish sauce & sugar, mix well.

2. Place Cha-Plu (Lettuce) leaves at the bottom of 5-6 small bowls then pour the mixture on top.

3. Put the bowls in the steamer for 15 minutes.

 

Salad:

1. Cut Asian Bok Choy and place it in a bowl of iced water. 

2. Roughly chop the rest of the herbs and chilies.

3. Mix sugar, fish sauce, lemon juice. Just before serving, toss the ingredients together.

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